Zero Hunger

Sustainable Development Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.

Brands Commited to Zero Hunger

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Latest Zero Hunger Brand Actions

Dilmah

AGROFORESTRY

Dilmah in collaboration with Kahawatte Plantations and Agriculture Innovation Nucleus are creating an agroforestry model. 1000 hectares of abandoned land have been identified within Kahawatte Plantations as being suitable for agroforestry. Commercial crops such as Garcinia, Pepper, Durian and Rambutan are among the species being planted. Dilmah’s green restoration endeavours are aligned with Sri Lanka’s commitment to Nationally Determined Contributions (NDC) of increasing green cover by 32% by 2030.

Dilmah

Organic Farming

The Dilmah Conservation One Earth Centres located in Moratuwa, Endana, Nawalapitiya, Kalkudah and Paasikudah, house organic farms as educational sites. These organic farms contain plots with vegetables, fruits, herbs, etc. that are relevant to and suitable for the region, to cater to the needs of the surrounding communities.

Dilmah

Bee A Keeper

Dilmah Conservation launched ‘Bee a Keeper’ in May 2020, to promote the sustainable use of bees in agriculture and related ecosystems. Its main goals are: • Bee Awareness • Bee Research • Beekeeping • Buzzing Livelihood At One Earth Centre Moratuwa, conducted, • A public workshop on beekeeping with field experience for 22 participants • A training for Internal staff on advanced beekeeping • 2 additional workshops on beekeeping At the Field Station, Endane, • 10 successful beekeepers • 3 are undergoing the training process • A workshop for village beekeepers. • 2 litres of bee honey extracted In Climate Change Research Center, Nawalapitiya • 16 successful beekeepers • 12 are undergoing the training process • 1 workshop with 15 participants. • 3 litres of bee honey extracted for research purposes. • 2 day residential workshop for Resplendent Ceylon staff. In One Earth Center, Kalkudah • Community workshop on beekeeping with 45 participants around the center. • A workshop for the Veddah community to raise awareness on unsustainable bee honey extraction from the forest (traditional practice) and help transition into sustainable beekeeping using bee boxes in Mallichchagani and Akaranai villages with 92 participants.

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