End poverty in all its forms everywhere.
Brands Commited to No Poverty
Latest No Poverty Brand Actions
Greening Batticaloa 2.0
Greening Batticaloa, is an initiative to plant 1 million cashew trees mitigating the harmful impacts of deforestation and climate change, while economically empowering local communities in Batticaloa, Eastern Sri Lanka. In the phase 2 of this initiative, together with the USAID Climate Adaptation Project and Sri Lanka Cashew Corporation, we are embarking on a sustainable cashew cultivation project to help farmers gain economic stability and climate resilience by growing and harvesting cashew sustainably by supporting them through training and resources to adopt climate resilient soil conservation and water conservation strategies.
Bee A Keeper
Dilmah Conservation launched ‘Bee a Keeper’ in May 2020, to promote the sustainable use of bees in agriculture and related ecosystems. Its main goals are: • Bee Awareness • Bee Research • Beekeeping • Buzzing Livelihood At One Earth Centre Moratuwa, conducted, • A public workshop on beekeeping with field experience for 22 participants • A training for Internal staff on advanced beekeeping • 2 additional workshops on beekeeping At the Field Station, Endane, • 10 successful beekeepers • 3 are undergoing the training process • A workshop for village beekeepers. • 2 litres of bee honey extracted In Climate Change Research Center, Nawalapitiya • 16 successful beekeepers • 12 are undergoing the training process • 1 workshop with 15 participants. • 3 litres of bee honey extracted for research purposes. • 2 day residential workshop for Resplendent Ceylon staff. In One Earth Center, Kalkudah • Community workshop on beekeeping with 45 participants around the center. • A workshop for the Veddah community to raise awareness on unsustainable bee honey extraction from the forest (traditional practice) and help transition into sustainable beekeeping using bee boxes in Mallichchagani and Akaranai villages with 92 participants.
Afforest Underwater
Part of the ongoing “Afforest Underwater '' initiative, Dilmah Conservation initiated a pilot project in collaboration with the National Aquaculture Development Authority (NAQDA) to educate fishermen in Mannar, Northern Province of Sri Lanka on practising sustainable seaweed farming with a view to addressing challenges such as overfishing and fish migration due to warmer waters. As an extension of the project, Dilmah also supported the Bocuse d'Or Sri Lanka 2023, a culinary competition where 28 teams from hotels and resorts across Sri Lanka competed for the coveted Gold award, with the goal of representing Sri Lanka in the Regional competitions. Sustainably harvested seaweed through the aforementioned pilot project was used as an ingredient throughout the competition.