Nippys Sustainability Profile

Nippy’s is a family-run, South Australian-owned enterprise spanning over 60 years, primarily known for their fresh citrus fruit juices and flavored milk products. Starting from modest beginnings with the Knispel brothers crafting hand-squeezed orange juice, Nippy’s has expanded into a range of beverages distributed worldwide. Their commitment to local production and sustainability keeps them revered in both Australia and abroad.

About Nippys

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Nippys Sustainability Actions

Implementation of HACCP and WQA

Nippy’s has established comprehensive systems such as HACCP (Hazard Analysis Critical Control Point) and WQA (Water Quality Assurance) to ensure the safety and quality of their food and beverages. These systems verify that all products maintain the highest standards from production to consumption.

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Advanced Recycling Techniques

Demonstrating a commitment to sustainability, Nippy’s employs advanced recycling techniques in their production processes. These techniques minimize waste and maximize the reusability of materials, significantly reducing the environmental impact of their operations.

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Nippys Sustainability Commitments

2023

Full Sustainable Packaging

Nippy’s aims to transition to fully sustainable packaging materials by the end of 2023. This initiative will reduce the use of nonrecyclable materials and promote the usage of environmentally friendly alternatives.

2022

Solar Energy Investment

By the end of 2022, Nippy’s plans to invest in solar energy solutions at their production facilities to decrease dependence on nonrenewable energy sources and cut carbon emissions.