Kewpie Sustainability Commitments
2030
Efficient Use of Resources and Sustainable Procurement
Regarding the unused parts of the main vegetables used by the Group, we will aim for over 30% effective utilization by 2021, and over 90% by 2030. We will reduce the amount of product waste by at least 25% by 2021, and by at least 50% by 2030 (compared to 2015)
2030
Reduction of CO2 Emissions (Response to Climate Change)
We will reduce the annual CO2 emissions for the Group by at least 7.5% by 2021, and by at least 20% by 2030 (compared to 2013)
