Far More Sustainability - SustainabilityTracker.com

What do our labels mean?

WE EXIST TO CULTIVATE SUSTAINABILITY, FROM SEED TO SIP

We started Far More because we know that exceptional coffee shouldn’t have to cost the earth or the lives of the people who produce it.

Our vision is to bring farmers and consumers closer together in a more sustainable way. We’ve made it our mission to modernise an outdated commodity supply chain, ensuring fair prices without sacrificing quality or scruples, all the way from crop to cup.

Whether you’re a farmer, a wholesaler, a roaster or just a coffee lover who wants specialty coffee in each and every cup, strap in, buckle up, and join us on this exciting journey to bring Far More to far more.

About Far More

Status

Website
Visit Website

Employees
5 - 25

Industry
Food & Beverages

Country
Australia

Founded
2019

Far More Sustainability Actions

Working closely with farmers

Far More Coffee works directly with farmers to find more sustainable and profitable means to preserve the environment and livelihood of farmers - to create more greener coffee importing. As stated by Far More’s CEO, ‘Exceptional coffee shouldn’t have to cost the earth or the lives of the people who produce it’. Far More sources ethically from personally known farmers, creating a stronger relationship to bring home a taste of good, ethically made coffee.

1 3 8 9 17

Amplifying the coffee supply chain

Far More aims to disrupt the coffee supply chain and assist coffee farmers selling at a loss by creating a digital marketplace that enables these producers to connect directly to overseas buyers. This streamlines the trade process and provides greater remuneration to farmers who were affected by factors interrupting the coffee supply chain.

1 3 8 9 10 11 12

Hosting Coffee Cuppings with the community

Far More aims to connect more with the broader community by hosting Coffee Cuppings, which gives an opportunity for everyone to learn more about coffee and to try some seriously tasty coffee! There are a range of coffees to try from various regions in South America.

3 12 17