City Larder is a brand dedicated to producing exceptional charcuterie and French-style deli items. Founded in Melbourne in 2015 by Robbie Bell, a chef with two decades of international culinary experience, City Larder crafts artisan delicacies including terrines, pâtés, and pickles. Most ingredients are locally-sourced, emphasizing sustainability and support for local businesses. The brand extends the traditional French methods to create unique, flavor-rich products committed to quality.
About City Larder
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- Unverified
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City Larder Sustainability Actions
City Larder Sustainability Commitments
2023
Boost Local Sourcing
City Larder commits to increasing their purchase from local farms and producers, aiming to boost local economy and reduce supply chain carbon footprint.
2024
Reduce Plastic Use
Planned reduction of plastic packaging by 2024, transitioning entirely to biodegradable solutions.
Evidence