Campbell’s

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Campbell’s Sustainability Profile

Committed to Local

Campbell Soup Company strives to create a significant impact through its food, supporting vibrant communities, thriving employees, and a healthier environment. Their efforts are deeply intertwined with their core purpose of connecting people through food they love, which is crafted with trust, health, affordability, accessibility, and transparency in mind. Campbell's commitment to sustainability spans from ethical sourcing to waste reduction and improved packaging circularity.

About Campbell’s

  • Status
  • Unverified
  • Industry
  • FMCG

Campbell’s Sustainability Actions

Nutritional Accessibility

Campbell has made 73% of its M&B division products accessible under at least one federal nutrition feeding program, aiming to make nutritious food available to more people.

Community Support and Volunteering

In fiscal 2023, Campbell donated $71.8 million in food and funds, and employees contributed 15,518 service hours, supporting food access and community health.

Environmental Emission Reductions

Campbell has achieved a 7% reduction in Scope 1 and 2 emissions from a 2020 base year, progressing towards a 42% reduction by 2030.

Campbell’s Sustainability Commitments

2025

Responsible Sourcing

Campbell aims to source 99.9% of its priority raw materials responsibly, nearing its goal of 100% by fiscal 2025.

2030

Sustainable Packaging Goal

Campbell is committed to transitioning 100% of its packaging to recyclable or industrially compostable designs and materials by 2030.

About Campbell’s

  • Status
  • Unverified
  • Industry
  • FMCG

Sustainable Development Goals

Campbell’s is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://www.campbellsanz.com/committed-to-local/ and was sourced on 08/01/2021. Is this your business? Suggest an edit