Barilla Sustainability Profile

Barilla, established in 1877 in Parma as a modest bread and pasta shop, has grown into a renowned global entity in the food industry, with products found in over 100 countries. The company remains family-owned, emphasizing its rich heritage and dedication to quality and sustainable practices. Through its commitment to reducing environmental impact and improving the nutritional value of its products, Barilla is a leader in sustainable food production.

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Barilla Sustainability Actions

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Reformulation for Better Health

Since 2010, Barilla has reformulated 491 products, reducing levels of fat, saturated fat, salt, and sugar while boosting fibre and incorporating various cereals, legumes, and dried fruits.

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Advancing Sustainable Agriculture

Barilla has involved over 9000 farms in sustainable agriculture projects to optimize the sourcing of their primary raw materials.

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Packaging and Recycling Initiatives

Achieved 99.7% of packaging designed to be recyclable to minimize environmental footprint.

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Barilla Sustainability Commitments

2030

Aligning with UN SDGs

Barilla reinforces its commitment to the United Nations' Sustainable Development Goals, aiming for substantial contributions by 2030.

About Barilla

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Unverified

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Sustainable Development Goals

Barilla is committed to advancing these Global Goals to promote prosperity for people & planet.

This information references https://www.barilla.com/en-au and was sourced on 02/05/2024. Is this your business? Suggest an edit