Amy’s Kitchen

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Amy’s Kitchen Sustainability Actions

Regenerative Agriculture Pilot

Amy’s Kitchen has launched a Regenerative Agriculture Pilot Project, with Jones Farms Organics as an early adopter, to support and incentivize the use of sustainable farming practices. This initiative aims to foster soil and ecosystem health, reduce carbon emissions, and encourage organic production.

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Organic Farming Advocacy

As an ongoing effort, Amy's Kitchen celebrates organic harvest all year, underscoring the brand's commitment to organic food production, which is not only better for consumer health but also reduces the use of harmful pesticides and encourages biodiversity.

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Vegan Holiday Support

Amy's Kitchen provides guidance and recipes for vegan and plant-based lifestyles, especially during holidays like Thanksgiving, to ensure those with dietary restrictions can still enjoy traditional classics in a way that aligns with their values.

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Health Initiatives

Amy’s Kitchen implemented on-site Health Centers with bilingual doctors to ensure all employees, including Spanish-speaking, have accessible and understandable healthcare.

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Non-GMO & Non-BPA

All dishes offered by Amy's Kitchen are non-GMO, with the company actively advocating for GMO labeling. They also led the market in transitioning to non-BPA-lined cans.

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